Your next snack swap: traditional hazelnut wafer bar vs. Bett'r Wafer Hazelnut BIO

Table of contents

    Everyone knows the classic hazelnut wafer bar: a crunchy wafer, creamy hazelnut filling and a layer of milk chocolate. It's the kind of snack you almost automatically reach for at the coffee machine or during a busy workday.

    But what if you could enjoy that same familiar hazelnut moment, only 100% vegan, organic and without palm oil? In this Snack Swap, we compare the nostalgic favourite with the Bett'r Organic Wafer Hazelnut. We dive into the ingredients and the experience, so you can make the best choice for your next break.

    “JustBite snack swap comparison: a traditional hazelnut wafer with refined sugar and palm oil compared to the better alternative, the organic and vegan Bett'r hazelnut wafer with coconut blossom sugar, coconut oil and 15% hazelnuts.”

    1. The classic: the traditional hazelnut wafer bar

    The classic wafer bar is pure nostalgia for many. The focus here is entirely on the indulgent experience: flavour, creaminess and that typical candy bar vibe.

    But when we take a look at the label, we see a traditional profile:

    Sugar as the main ingredient: highly refined sugar tops the list.
    Fats: palm oil is used as one of the main fat sources.
    Animal ingredients: contains milk chocolate, milk powder and whey powder, making it unsuitable for vegans or people with lactose intolerance.
    Flavourings: contains added flavourings for that signature taste.

    2. The Challenger: Bett'r Organic Wafer Hazelnut

    Bett'r Food takes a different approach. Their wafer bar is made for the conscious snacker who wants to enjoy treats without compromising on values like sustainability and origin.

    What stands out about the Bett'r bar?

    100% Vegan: no milk or whey, making the bar accessible to a much wider group of colleagues.
    Organic: all ingredients come from certified organic farming.
    More hazelnut: the filling contains 15% real hazelnuts.
    Palm oil-free: instead of palm oil, Bett'r uses a combination of shea butter and coconut oil.
    Natural sweeteners: sweetened with coconut blossom sugar, among other things, instead of just white refined sugar.

    2. The comparison: ingredients & inclusivity

    The biggest difference lies in inclusivity. In a modern workplace, where different dietary needs (such as vegan or lactose-free) often come together, the Bett'r bar is a safe and inclusive choice. While the classic wafer bar sticks to a traditional recipe with milk and palm oil, Bett'r offers a "cleaner" label with recognisable ingredients and no artificial additives.

    4. Is the Bett'r Wafer a nutritious snack?

    Let's be honest... a chocolate wafer is no apple. Sometimes you just fancy a little treat with your coffee.

    We won't simply call one bar healthy or healthier, but it is more in tune with a plant-based and organic lifestyle. It's still a sweet treat, just made with smarter choices.

    You get 15% real hazelnuts and pure fats from coconut and shea, while avoiding palm oil and heavily refined white sugars. Not diet food, but a fair upgrade for your break.

    Conclusion: which one will you choose?

    Snack swaps aren't about perfection, but about conscious choices.

    Going for the nostalgic flavour and the ultimate guilty pleasure? Then the classic wafer bar remains your favourite.
    Want a more mindful break with a shorter ingredient list, more hazelnuts and respect for people and planet? Then Bett'r Wafer is the logical next step.

    Ready for the swap? Check out the Bett'r Wafer Hazelnut BIO in our shop and discover just how tasty a better choice can be.

    Go to the shop or Request your quote now