Kickoff of the Advisory Board
The start-up JustBite, whose mission is to make the workplace healthier, one bite at a time, with responsible snacks, and to help businesses boost wellbeing at work, is ready for the next step in its entrepreneurial journey. To support this, they've enlisted the help of several experienced entrepreneurs and advisors.
In early August, the Ghent start-up's Advisory Board became a reality, and the names lending their advice are nothing short of impressive.Â
From now on, JustBite can count on the experienced guidance of none other than Vincent Jamaer, Managing Partner at Degroof Petercam, Jaime Cuykens, Innovation banker at ING, and Wouter Torfs. Torfs, who recently announced a major career switch from CEO of Schoenen Torfs to chairman of CAW (Centre for General Welfare Work), is further building on his commitment to wellbeing by putting his experience to use on JustBite's Advisory Board.
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Varied expertise
JustBite's Advisory Board can count on the experience and independent advice of a thoughtful mix of entrepreneurs and advisors from start-ups and scale-ups. The board will act as an external sounding board to test the questions and challenges the JustBite management faces in their journey as young entrepreneurs.
In this way, JustBite wants to surround itself with people from very different backgrounds, so it can make well-considered choices in both the short and long term. With well-founded advice, they want to take the company to the next level and make healthier breaks in the workplace even more accessible.
About JustBite
JustBite wants to small bites a big difference By encouraging smarter, more nutritious snacking in the workplace, they aim to promote healthier breaks and boost wellbeing at work. They help businesses and their employees take steps towards healthier eating and living. In doing so, they want to contribute to a better world and a healthier society that fully commits to health prevention.Â
They do this with their more nutritious snack boxes filled with plant-based snacks, and by sharing knowledge on healthier eating and balanced choices.
